RowanCountyCVB

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Campgrounds & RVs There are several North Carolina campgrounds in Salisbury-Rowan County, and a few have campground buildings, such as this one.

North Carolina Campgrounds in Rowan County

 

Rowan County’s mild North Carolina weather makes for near-perfect camping all year, and the area has several great North Carolina campgrounds to choose from.



Tamarac Marina & Campground

Address: 9120 Bringle Ferry Rd., Salisbury, NC 28146
Phone: 704-636-1918
Description: A marina with access to High Rock Lake to get your boating and fishing supplies, or gasoline. With 26 sites of full hook-ups, open year around, and pets welcome, High Rock Lake is an excellent boating and fishing opportunity! The Marina's restaurant has specials of filet mignon, prime rib, slow cooked BBQ St. Louis Ribs and shrimp on Thursday, Friday and Saturday.

Tamarac Marina & Campground

Address: 9120 Bringle Ferry Rd., Salisbury, NC 28146
Phone: 704-636-1918
Description: A marina with access to High Rock Lake to get your boating and fishing supplies, or gasoline. With 26 sites of full hook-ups, open year around, and pets welcome, High Rock Lake is an excellent boating and fishing opportunity! The Marina's restaurant has specials of filet mignon, prime rib, slow cooked BBQ St. Louis Ribs and shrimp on Thursday, Friday and Saturday.

Tamarac Marina & Campground

Address: 9120 Bringle Ferry Rd., Salisbury, NC 28146
Phone: 704-636-1918
Description: A marina with access to High Rock Lake to get your boating and fishing supplies, or gasoline. With 26 sites of full hook-ups, open year around, and pets welcome, High Rock Lake is an excellent boating and fishing opportunity! The Marina's restaurant has specials of filet mignon, prime rib, slow cooked BBQ St. Louis Ribs and shrimp on Thursday, Friday and Saturday.

Tamarac Marina & Campground

Address: 9120 Bringle Ferry Rd., Salisbury, NC 28146
Phone: 704-636-1918
Description: The Tamarac Marina's restaurant is serving delicious food every day. The restaurant has specials of filet mignon, prime rib, slow cooked BBQ St. Louis Ribs and shrimp on Thursday, Friday and Saturday.

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